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A marginally more conventional dessert of strawberry (poached, raw, dehydrated) with white chocolate, almond powder and water mint is a lily-livered wallflower by comparison.
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I suspect that most diners will steer toward the more conventional desserts, like the pleasant panna cotta with orange caramel sauce and the very good fig tart.
All right, this is not quite dessert in the conventional sense.
The menu pairs each dessert with one conventional (Sauternes, Golles Plom Brandy) and one unconventional (Swede and Sour martini, Lindemans raspberry beer) selection from the 14-page list of libations, which includes Hennessy Timeless Cognac at $500 a snifter and 1947 Quinta do Noval port for $1,500 a bottle.
It also found that people with weight-loss goals were more likely to forgo exercise if they'd chosen an organic dessert rather than a conventional one.
The various boxes and sections of type within the menu seem to advise a cobbled-together meal rather than a conventional progression of appetizer, entree and dessert, though that progression is an option as well.
White-collar workers who defined themselves by their proclivity to eat only light foods — as opposed to farmworkers, who weren't ashamed to treat themselves to "both cheese and a dessert" — seemed not more refined, but merely more conventional.
Dessert, a generally unremarkable course at most Thai restaurants, might easily be overlooked, with its conventional offerings of mango sticky rice and green-tea ice cream.
How conventional.
And dessert.
No Dessert!
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