"conventional cultivation" is correct and usable in written English.
You can use it to refer to traditional methods and techniques of growing plants, as in the following example sentence: "Organic farming is becoming increasingly popular, but some areas still rely on conventional cultivation."
These methods use far less water than conventional cultivation techniques, in some cases as much as 90percentt less.
Their owner, Charlie Burrell, inherited a conventional dairy and arable farm but, inspired by Frans Vera, a Dutch rewilding ecologist, took his land out of conventional cultivation.
Grapes are notoriously prone to disease and pests, with large quantities of pesticides used in conventional cultivation systems, mainly through crop spraying.
They are learning to compare fields under conventional cultivation, using synthetic pesticides, with those under integrated pest management (IPM), which uses biological means to establish a balance between beneficial and harmful bugs.
Besides RT-PCR, conventional cultivation methods are applied.
Compared with the conventional cultivation system, RAS is more profitable and able to provide additional benefits.
On the other hand, the broad regulatory impact of light on virtually all important metabolic pathways suggests that the random light pulses, which are unavoidable with conventional cultivations and subsequent analysis of fungi, may seriously jeopardize reproducibility and validity of data.
Furthermore, the article at hand demonstrates that the use of the WebGIS GMO monitoring is a useful and efficient tool to assess the individual and spatial risk potential before and during GMO release since it can be used to identify coexistence problems between Bt-maize and conventional maize cultivation on the one hand and between Bt-maize cultivation and conservation issues on the other hand.
By calculating the water footprint of 480 supplier farms in India, C&A discovered that conventional cotton cultivation has a grey water footprint (the volume of freshwater needed to dilute pollutants to keep water quality at acceptable standards) about five times larger than the organic equivalent, mainly because of the use of chemical pesticides on non-organic farms.
As a conclusion, it was refuted the hypothesis of worse physical quality for the soil under conventional pineapple cultivation comparing it to the soil under secondary forest.
The aptasensors take only 20 min or less to complete bacteria detection, which greatly reduces the time compared with conventional bacterial cultivation and other rapid detection methods [23, 24].
