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In this review, comparisons between organic and conventional cropping systems are discussed.
Representation of Proteobacteria among the eubacterial species was 20% lesser in organic as compared to conventional cropping whereas Actinobacteria were higher by 10% in organic cropping.
With a minimum nearest neighbour distance of 5 m and a maximum nearest distance of 459 m (Figure 3), the practice of co-existence of GM and conventional cropping would not be possible.
As the experimental design of comparative organic and conventional cropping systems often is biased in some aspects, suitable denominators for comparative assessment are discussed (ratios per area, per product and per land demand for the same amount of product).
Although SOC in the organic vineyard blocks was relatively high by temperate conventional cropping standards [35, 36], SOC was nevertheless consistently higher in wildlands than in vineyards for a set of paired soil pits (i.e., adjacent pits on the two land-use types) and for ranch-wide estimates based on the averages of all wildland and vineyard pits (Figure 3; Table 1).
Here, we show that intercropping warm-season crops constitute a feasible alternative to promote heterogeneity within-fields and therefore sustain biodiversity in conventional cropping systems in temperate regions, which have become highly simplified after agricultural intensification such as in the Southern Pampa.
Similar(48)
Two years ago, he gave up and started growing conventional crops again.
Pesticide residues were found on conventional crops four times more often than on organic food.
"I'll still rely on conventional crops on the rest of the farm.
Sanders added the research showed organic cereals have less protein than conventional crops.
The researchers found much higher levels of cadmium, a toxic metal, in conventional crops.
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