Exact(12)
The control vines were untreated.
In 2015, disease severity on control vines was double that observed in 2013.
In 2013, the insecticide + antimicrobial treatment reduced disease severity by 3155%55% compared to control vines.
The number of winter buds per square metre did not differ from that of control vines, suggesting that the slight increases in fruit number could be attributed to an increased number of flowers per winter bud.
Control vines were watered daily with tap water, whereas water-deficit-treated vines were not irrigated.
Following weekly measurements, water was either applied or withheld in an effort to maintain a mild water deficit treatment at ~ −0.8 MPa and −0.6 MPa for control vines.
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Experts in modern viticulture consider Dr. Shaulis the father of canopy management, a term used in the industry for a spectrum of techniques to control vine diseases and improve grape yields and wine quality.
In the vineyards, out-of-control vines trained precariously low to the ground buried the fruit in a tangle of leaves.
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