Sentence examples for control the fermentation from inspiring English sources

To this, an autoassociative network was added in order to filter the noise and a feed forward network to control the fermentation.

Compared to submerged fermentation, it is difficult to control the fermentation conditions in SSF and these difficulties are exacerbated with increase in scale.

In this work, a nonlinear model known as the Nonlinear Autoregressive with Exogenous input model was developed and embedded in the Model Predictive Control strategy to control the fermentation process.

It was not convenient to control the fermentation process easily.

During succinate fermentation, Ca(OH 2 can be used to control the fermentation pH and precipitate succinate.

This preferential consumption of sugar, termed carbon catabolite repression (CCR), makes it challenging to design and efficiently control the fermentation processes using lignocellulosic biomass as a feedstock.

Therefore, controlling the fermentation pH between 4.4 4.7 at 12 24 h is essential for the maximum butanol production.

The BC bioprocess production can be changed by controlling the fermentation process.

The monitoring of bacterial and fungal biodiversity and dynamics during MMF fermentation has significant potential for controlling the fermentation process.

The study on microbial diversity and dynamic changes during MMF fermentation cannot only be conducive to elucidate the fermentation mechanism and to optimize the fermentation process but also has significant potential for controlling the fermentation of MMF.

We functionally demonstrated that an allele of the ABZ1 gene, localized in the hotspot and involved in p-aminobenzoate biosynthesis, controls the fermentation rate through modulation of nitrogen utilization.