Sentence examples for control sanitation from inspiring English sources

"Legislators from the Bronx are not reaching out to try and control sanitation or fire issues in Rochester or Syracuse.

"We have stringent food safety policies in place to maintain the quality of fresh raw poultry, and these policies are designed to insure we adhere to proper temperature control, sanitation, hygiene and date marking practices," said Mike Siemienas, of Supervalu, which owns an Albertsons in San Diego where some of the chicken was bought.

The main interventions for schistosomiasis control are reviewed, including preventive chemotherapy using praziquantel, snail control, sanitation, safe water supplies, and behaviour change strategies supported by information, education and communication (IEC) materials.

These factors include efficacy of control measures, such as vector control, sanitation, vaccination, and chemotherapy (Hay et al., 2002), as well as land use, urbanization, travel, wealth, and social behavior (Gubler et al., 2001; Sumilo et al., 2008).

Examples of this could include the distribution of bed nets in Malaria control, information and education activities in HIV/AIDS control, improving education and access to services in maternal mortality control, sanitation and hygiene activities and injury prevention, to mention only a few.

"Although further analyses, including controlled sanitation experiments, are needed to substantiate these findings, our data allow careful speculation that a prolonged application of sanitation measures of kitchen sponges is not advisable".

As the town grew this arrangement became ineffective at controlling sanitation and in 1851 a local board of health was set up for the parish; although its area was reduced in 1855 to cover only the town ward.

"It's a perfect environment for spreading a virus that is so infectious as the Norwalk virus is," said David Forney, chief of the disease control centers' sanitation program.

Ollinger et al. (2005) studied process control and sanitation compliance and used microbial count and/or defects of intermediate and final products in the US meat industry as measures of food safety (or its absence).

This includes the ServSafe Food Protection Manager Certification, and the South Piedmont food service technology program, including courses on baking, food service, cost control, and sanitation.

Students take the lessons they've learned, like nutrient-dense makeovers of favorite foods, portion control, kitchen sanitation and deciphering food labels, and teach free community culinary medicine classes.