Sentence examples for control point of food from inspiring English sources
As important step in the hazard analysis and critical control point of food processing, microbiological uncontaminated food packaging material is of public interest and attracts a lot of attention from packaging material producers and food processors.
It's important that you control point of view; don't let it control you.
Doménech et al. [Assessing the effectiveness of critical control points to guarantee food safety.
First, the rates of bacterial foodborne illnesses are declining, in large part because of measures such as improved refrigeration and use of Hazard Analysis and Critical Control Point systems to reduce contamination of food of animal origin (22).
Reduction of risk for human illness associated with raw produce can be better achieved through controlling points of potential contamination in the field; during harvesting; during processing or distribution; or in retail markets, food-service facilities, or the home.
Hazard analysis and critical control point (HACCP) is recognized as a key part of food safety management practice in the global food industry and can be applied at any stage of the food supply chain.
They include more than 40 different commodity-related codes of practice; the General Principles of Food Hygiene; a system of food safety based on the Guidelines on the Application of Hazard Analysis and Critical Control Point (HACCP); and Good Manufacturing Practices.
Although we did our best to control food-related confounders, we could not completely control all factors of food consumption.
Another example of a plan to implement is the Hazard Analysis Critical Control Point (HACCP) program designed to help safeguard against the development and spread of food-borne illnesses.
The implication of these theoretical results for the management of risk in food safety and in the design of hazard analysis critical control point procedures is discussed.
The hazard analysis and critical control point (HACCP) risk management system [26], designed to control food safety hazards, is used across a wide range of settings, including at large sporting events [14].
