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The original vision of the DAN was to develop methodologies that will afford exquisite control over the preparation, properties and function of materials that can be assembled into complex pre-designed structures.
In contrast to such interesting properties, however, hydrothermal techniques actually impose a tight control over the preparation process, such as temperatures and atmosphere (normally using autoclave), to obtain preferred ZnO products.
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Specifically, the experiments described above require full control over the inputs of the preparations to rule out the possibility that the reemergence of synchrony was imposed by external sources.
Of course, any RUTF should ensure quality control in the preparation, packaging, and shipment of the foodstuffs.
Gibson-Light found that black-market food became more valuable after control over food preparation switched from one private firm to another in the early 2000s.
A patchwork of regulations, generated by municipal, state and federal authorities, has led to almost exclusively local control over disaster preparation.
Diet quality was negatively related to depression (r=−0.41), stress (r=−0.35), skipping meals (r=−0.41), and control over meal preparation (r=−0.33), and positively related to support from others (r=0.38).
Women with diet quality scores below the median (n=35) had more depression (9.6±5.1 vs 6.7±5.1) and stress (22.1±5.4 vs 19.3±4.8) and less control over meal preparation (5.0±1.5 vs 4.2±1.5) and support from others (52.0±12.0 vs 57.4±7.2) than did women with high diet quality scores (n=36).
But over-the-counter preparations of fish oil have much less rigorous quality control and are often blends of the two fish oils know to be beneficial in heart disease with other less useful fatty acids.
Among various self-assembly techniques, layer-by-layer (LbL) offers ease of preparation, versatility, fine control over the materials structure, and robustness under physiological conditions.
But no preparation will give researchers control over the final piece.
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