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Firstly, a significant influence was observed on the fruit yield of these treated olive trees compared to the control olive trees.
And, according to Oxitec, the olive industry in Greece spends approximately 35 million euros (£30m) annually on insecticides to control olive flies - to prevent an estimated loss to the industry of 650 million euros.
Thus, although the results demonstrate that soil application of uniconazole can be used to control olive tree size in high-density orchards, it should be used carefully to ensure adequate tree illumination, so as to avoid crop loss.
Equal numbers of mosquitoes were exposed to the corresponding control papers impregnated with resila oil (Organochlorine control), olive oil (Organophosphate/Carbamate control), and silicone oil (Pyrethroid control).
The microbial population showed no changes during storage at 20°C for 7 days for the control olive samples.
The numbers of samples in each group was 5, 12, 15, 6, and 13 for the CCl4 control (olive oil), CCl4-induced cirrhosis, CCl4-induced tumors, DEN control, and DEN-induced tumors, respectively.
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Nevertheless, there is an early maturity since these olives ripened 2 weeks before control olives.
This decrease is observed in the control olives toward the end of ripening.
The control olives have not yet matured and their percentages of flow have reached only 70%.
Nevertheless, the fruits from olive trees treated at fruit set reached veraison 2 weeks before the control olives.
The water content of the olives decreases more importantly than the control olives and records lower values from the fruit veraison.
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CEO of Professional Science Editing for Scientists @ prosciediting.com