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FT-IR has found application in monitoring of cell wall polysaccharides' extraction, as well as cell wall changes during processing and quality control of fruits and vegetables [ 23, 24].
MetAlign has been effectively applied to the post-processing of GC MS and LC MS data-sets obtained from the quality control of fruits (Tikunov et al. 2005, 2010), fermentation studies (De Bok et al. 2011) and drinking water (Lommen et al. 2007).
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But Berkshire is likely to gain control of Fruit of the Loom, adding one of the world's most recognizable brand names to its portfolio.
Aris Industries, which owns the Members Only trademark, is exploring a deal that could give it control of Fruit of the Loom, according to executives close to the discussions.
Unfortunately, it is not commercially used in the biological control of fruit flies worldwide because the available strains may be less tolerant against severe environmental conditions such as high temperature, drought and/or lack of oxygen.
There has been an increased interest in developing alternative quarantine treatment methods for control of fruit flies under growing international pressure to replace the remaining use of methyl bromide fumigation because of concerns over its role in ozone depletion.
Although induction of resistance is reported to be a promising tool also in post-harvest control of fruit pathogens, the real importance of the induced defenses in the fruit protection against pathogens needs to be evaluated by an experimental design that separates the antimicrobial and inductive effects of a treatment.
They act upstream of ethylene biosynthesis and are key functions for the genetic control of fruit ripening [26].
In the fleshy fruiting apple, ethylene plays a key role in the control of fruit ripening.
Postharvest perishability and quality depends on the control of fruit maturation/ripening process.
The hormonal control of fruit growth and development has been well established across many different plants.
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