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In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef).
The treatments were control, hay only, or the addition of 30 g/kg hay DM of lipid sources: Coconut (high lauric acid), cottonseed and soybean (high linoleic acid) or fish oil (high long chain FA (LCFA)).
They always preferred the umami-tasting hay to the control and the bitter-tasting hay (P < 0.01) while they were indifferent to the bitter-tasting hay compared to control hay.
Treatments were: Control (hay only); U [hay + conventional urea (204.2 g/d)]; SRU [hay + slow-release polymer-coated urea (297.5 g/d)]; U + SRU [hay + a combination of 1 1 by weight of both urea types (130.4 g/d U + 130.4 g/d SRU ].
S. schenckii (clinical strain) was not isolated from any of the control hay samples, although other members of the Opiostoma Sporothrix complex were isolated in many environmental samples.
The greater contribution of lighter PCBs in the control hay indicates long-range atmospheric transport in the background samples while a more local source seems to be affecting the sample in Engidalur.
Similar(54)
This is supported by the fact that the relative distribution of marker PCBs is similar in milk of both control sample and the samples from Engidalur in spite of the fact that the marker PCBs in the control hay-samples have a greater contribution of the lighter PCBs than in Engidalur.
The first factor consisted of supplemental NFC type: none (i.e., control, grass hay only), glucose, maltose, or soluble starch.
The first factor consisted of supplemental NFC type: none (i.e., control, grass hay only), glucose, corn starch, and soluble starch.
The three dietary treatments, which were iso-caloric and iso-nitrogenous, were; control (alfalfa hay, barley grain, wheat chaff, wheat straw), GP diet (grape pomace, barley grain, wheat chaff and urea) and GP diet + PEG.
Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose.
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