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In UK's recent data, the largest contributor to intake of NMES in toddlers 1.5 3 years was beverages, at 31%.
Nonetheless, their analysis suggests that imported foods are now a greater contributor to intake of refined sucrose than they were in the past.
It may come as a surprise that milk, in addition to fruits and vegetables, was found to be a top contributor to intake of chlorpyrifos.
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The n refers to the number of participants for whom that food was among the top three contributors to intake for the given contaminant.
The lack of data describing nutrient intake from both the formal and informal sectors of the food and beverage market highlights research gaps in defining major contributors to intake.
Based on the average dust intake scenario, food intake is the most important contributor to total intake (mean, 67%; range, 23 93%).
The relative composition of dietary flavan-3-ol intake was consistent in the top four quintiles of flavan-3-ol intake (Q2 to Q5), with gallated compounds being the main contributor to total intake of monomers (Fig. 2; the same pattern was observed for women and postmenopausal women) and theaflavins the main type of oligomeric flavan-3-ols.
Consumption of legumes, i.e. sweet potato leaves (polluted) and cereals + fish (lakeside) was the largest contributor to Co intake in adults, whereas dust ingestion appeared to contribute substantially in children in the polluted area.
Rice is a major contributor to As intake in humans (Williams et al.2005; Meharg et al.2009; Gilbert-Diamond et al.2011), because rice is mainly cultivated in anaerobic paddy soil, where arsenite [As III)] is more available (Takahashi et al.2004).2004
In addition to long-chain n-3 fatty acids, fish is an important contributor to selenium intake.
Patandin et al. (1999) also found meat to be a major contributor to dietary intake of PCB TEQs.
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Justyna Jupowicz-Kozak
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