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For several years, researchers have focused on rising fast-food consumption as a key contributor of weight gain among adults and childhood obesity.
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Although fast foods and takeaways have been particularly and consistently targeted as major contributors of weight gain and metabolic disorders, the associations between consumption of ready-to-eat pre-packaged dishes and diet quality and anthropometric measures have not been considered previously.
Added sugar intake in the form of sugar-sweetened beverages (SSBs) has been considered a contributor to weight gain and cardiometabolic dysfunction in adults and youth.
8 Sugar sweetened beverages intake is a significant contributor to weight gain and has been associated with increased risk of obesity, type 2 diabetes, cardiovascular disease and poor bone health.
Physical inactivity has been implicated as a major contributor to weight gain and abdominal obesity in postmenopausal women and the incidence of cardiovascular disease increases dramatically after menopause.
Although a sedentary lifestyle is a major contributor to weight gain, during this time period the average energy intake has increased in many parts of the world [ 2].
In humans, one adenovirus has been also identified as a possible contributor to weight gain [ 56].
For many adults with office jobs, this is the biggest contributor to weight gain.
It is very difficult to say if these changes are sequelae of systemic inflammation or active contributors to weight gain.
The researchers parsed the data by the caloric content of the foods being eaten, and found the top contributors to weight gain included red meat and processed meats, sugar-sweetened beverages and potatoes, including mashed and French fries.
Recent epidemiological studies of obesity in adults have identified prenatal and early childhood conditions as important contributors to weight status in later life [ 1– 9].
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