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Since the WBGT index primarily reflects environmental contributions, recommended exposure criteria are adjusted for the contributions of work demands and clothing.
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The Scandinavian researchers who calculated these muscular usage contributions recommend cycling for the rehabilitation of knee ligament and achilles tendon problems.
To assess the nutritional content and contribution to recommended nutrient intakes of the menu offerings in diverse daycare centers serving low-income urban families in Guatemala City.
Stanford said it fired a sailing coach, John Vandemoer, who accepted financial contributions to recommend two candidates.
Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactory intake and also to prevent over exposure.
People can even lower their contributions by getting recommended preventive care, such as cancer screenings.
In response, a lawyer for De Leon said the senator "did not request the contribution, did not recommend the contribution, and was not part of any vote or decision to make the contribution".
These findings suggest that living in a neighborhood with multiple opportunities to purchase dark-green and orange vegetables may make an important contribution toward meeting recommended intakes.
Depending on the amount of water consumed from 2 to 5 L, average Se intake varied from 1.66 to 6.39 μg d−1 and its contribution towards the recommended daily Se allowance ranged from 3.0% to 11.6% for women and 2.4% to 9.1% for men.
Assuming a mean water ingestion of 2 l per person per day, the estimated daily intakes of Mg from RWHSs and CRWHSs among population living in the southwest coastal Bangladesh is 0.98 and 0.88 mg, respectively, which constitute little contribution to the recommended intake levels.
The recommended macronutrient contributions to the total energy intake used in the Nutrition/Macronutrient sources of energy in the diet, were used after: Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com