Sentence examples for contribution to intake from inspiring English sources

It's cheap, has no calories and a US independent Beverage Guidance panel ranked it top for its "contribution to intake of energy and essential nutrients" and for "its positive effects on health".

The contribution to intake from dietary supplements among adults, particularly women, was substantial in Denmark, Germany, Poland and the UK.

Pulses and roots and tubers do not represent a large contribution to intake despite them being considered traditional Latino foods.

Unlike the Norwegian dietary intake of HBCD largely from oily fish (Knutsen et al. 2008), the greatest contribution to intake in this study was derived from meat.

This additional information was available for some surveys and was partly included in the base diet, but only few countries were able to separate this contribution to intake.

The largest contribution to intake was from meat (12.5 ng/day), largely from pork (4.2 ng/day) and chicken (4.2 ng/day).

Micronutrient intakes were characterized to determine food group contributions to intakes.

In our study, the odds of gastric cancer were approximately twice as high for subjects in the highest than the lowest categories of salt exposure, as estimated through sodium intake, consumption of food items with the highest contribution to sodium intake and dietary salt intake evaluated by a visual scale.

Thus, the greater consumption in some countries of tomatoes in processed foods, such as sauces, may make a substantial contribution to lycopene intake unrelated to the intake of fruit and vegetables.

Comparing subjects with the highest with those with the lowest salt exposure (3rd vs 1st third), sodium intake (OR=2.01, 95% CI: 1.16 3.46), consumption of food items with high contribution to sodium intake (OR=2.54, 95% CI: 1.56 4.14) and salt intake evaluated by visual analogical scale (OR=1.83, 95% CI: 1.28 2.63) were associated with an increased gastric cancer risk.

Risk was higher in participants with the highest salt exposures (3rd vs 1st third), estimated through sodium intake (OR=2.01; 95% CI: 1.16 3.46), consumption of food items with the highest contribution to sodium intake (OR=2.54; 95% CI: 1.56 4.14) and dietary salt intake evaluated by a visual scale (OR=1.83; 95% CI: 1.28 2.63).