Sentence examples for contribution of waste from inspiring English sources

One important topic within the field of management of MSW in the year 2030 will be the contribution of waste treatment technologies to energy production, e.g., by the use of landfill gas and by separated collection of biowaste followed by anaerobic treatment.

Nevertheless, traditional methods of measuring food waste provide important information about the types of foods wasted and the relative contribution of waste along various points of the supply chain from farm to fork.

Given the magnitude of the contribution of food waste to global environmental change, it is surprising that this issue has not received greater attention.

Plus, Stop & Shop's effort runs parallel to a Connecticut goal to reduce its contribution of solid waste to landfills by 2024.

Through this effort we hope to ultimately calculate the contribution of toxic waste sites to the global burden of disease.

Another full-scale SBR in Epe, the Netherlands, was designed for 59,000 person equivalents and treating up to 1,500 m h−1 municipal wastewater with a high contribution of industrial waste from slaughterhouses [ 15].

Although the contribution of agricultural waste to the generation of transportation fuels has been negligible, in recent years there has been an upsurge of interest in the use of grass straw from agricultural waste as well as dedicated energy crops for the production of biofuels [ 1].

Except for As, concentrations of TBBPA and other metals decreased with the increased distance away from the e-waste recycling center, suggesting significant contribution of e-waste activities.

Outstanding contributions to waste reduction activities.

The contribution of energy from solid waste has been estimated that is 0.07% through bio-chemical and 0.34% through thermo-chemical in the total primary energy supply of the country.

I feel that government policies have largely ignored the contribution of supermarkets to food wasted by consumers – through offers such as Buy One Get One Free on food with a short shelf life – and the failure by the food industry to reduce the waste it generates throughout the supply chain, from farmer and manufacturer to back of store.