Sentence examples for contribution of product from inspiring English sources

During the last two decades Eco-Efficiency has been characterized by an unbalanced evolution: the progression of scientific knowledge and industrial practice on resources assessment has not been followed by an equivalent attention to the contribution of product functionality and related performance to users' quality of life.

Product group-specific absolute criteria allow taking into account the composition and the contribution of product groups to overall daily salt intake.

Whilst the previous type of decomposition reveals industry contributions, it does not provide any information on the contribution of products that are required to produce a particular good or service.

By excluding the fat items regarding hot meals that are generally consumed at home, an attempt was made to limit the contribution of products consumed at home to the total fat score.

This paper suggests that smaller companies (such as small and medium sized enterprises) that supply to larger companies may lack feedback on environmental requirements of their products due to the perceived relative size of the contribution of their product to the overall environmental footprint of the end product of the consumer.

Plot the contribution of the product of the "gal" and "sth" model components to the full model assigned to data set 2.

Another method is the measurement of statistical interaction, whereby the statistical significant contribution of the product term between treatment exposure and the baseline characteristic indicates effect modification [ 94].

However, after 24 h, when FA concentration was high, the DGA1 gene was strongly expressed, consistent with the major contribution of its product to TAG formation.

This variation emphasises the large contribution of the product in the total programme costs, ranging from 42% at the lowest price ($0.17) up to 87% at the highest price ($1.60).

Therefore, diet patterns such as WDP and SCP, with a high contribution of animal products such as meat and dairy products present higher footprint values.

In industrial countries, cereals contribute significantly less as a share of calories consumed - around 34percentt - while the contribution of animal products has remained stable at around 23percentt.