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Carrigan, A., et al. Contribution of food additives to sodium and phosphorus content of diets rich in processed foods.
A month earlier the Access to Nutrition Index was launched to assess and rank the contribution of food manufacturers to addressing poor nutrition.
When land conversion and the wider food system are taken into account the total contribution of food may be as high as 30%.
Given the magnitude of the contribution of food waste to global environmental change, it is surprising that this issue has not received greater attention.
Relationships among food structure, texture, oral processing, and satiation/satiety are discussed in reference to designing foods to maximize the contribution of food structure to satiation/satiety.
To assess the predictive value of calcium intake from milk products and its effect of this on the total contribution of food calcium.
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Among the indices, Taiwan had the highest food energy from animal food, contribution of animal food to total energy, total food protein, total food fat, contribution of fat to total energy, and contribution of protein to total energy.
Since an increasing share of palm oil ends up in Europe, it is most welcome the EC has proposed to limit the contribution of food-based biofuels to meet its renewable energy targets.
This study was therefore aimed at assessing the contribution of food-hygiene practice to the prevalence of diarrhea among Indonesian children.
We have also attempted to define the contribution of foods by infected food handlers.
The contribution of foods to energy intakes rose with age, from 78.3% among younger adults to 86.3% among those ≥71y.
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