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In Finland, the most important dietary source of PCDD/Fs and PCBs is fish, contributing 95 and 80% of total dietary intake, respectively, and for PBDEs, the contribution of fish is much lower (55%) and other sources are more diverse (12).
Since in silico BCF models often neglect the contribution of fish metabolism as a clearance mechanism, they might overestimate the bioaccumulative potential of a chemical and, as a consequence, trigger unnecessary in vivo tests.
When viewed globally, the contribution of fish to food security is not large.
The contribution of fish to global diets is increasing (17 kg cap 1 yr–1 in 2008).
Data showing fish consumption rates in SIDS, and the contribution of fish to the overall protein intake, are shown in Table 3.
Next, the contribution of FISH to detect malignancy in different tumour entities and tumour categories was analysed, and the results are summarised in Table 4 > -wrap-foot>.
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However, overfishing and the failure to conserve fish stocks properly, a problem throughout the Mediterranean, have reduced the contribution of fishing to the economy.
The contribution of fishing to GDP was re-estimated by the SPC study for the year 2014.
The study gave the available information on the contribution of fishing to GDP, exports, government revenue, employment and nutrition.
By contrast, the contribution of fishing to Tuvalu's GDP was re-estimated using a different methodology by the SPC study in 2016 for the year 2014.
Additional analyses of patterns of fish consumption incorporating analyses of the levels of contamination in various fish species from the contaminated waters would further refine our understanding of the contributions of fish contaminants to serum dioxin levels.
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