Sentence examples for contribution of compounds from inspiring English sources

The contribution of compounds with 4 or more aromatic rings was in the range of 41-59%.

Results of the present study suggest that methods based on a priori classification of compounds could miss the contribution of compounds that have not been or cannot be classified.

Thus, Citrus fruits have received much attention because of their nutritional and antioxidant properties, and nowadays prevention of health problems through nutrition is promoted intensively [ 46], due mainly to the contribution of antioxidant compounds including vitamin C, phenolic compounds, and carotenoids.

The data clearly demonstrated the significant contribution of phenolic compounds to the antioxidant of RC.

Thus, efficacy of solvent/s to precipitate serum proteins is critical to assessing the antioxidant contribution of these compounds.

Over time, Gelhaus spun an independent interest in the contribution of environmental compounds to noncancerous lung and airway diseases out of her original project.

The least-square linear combination (LC) fitting was performed to determine the contribution of reference compounds to experimental XANES spectra (Bentz 1997).

A path involving dibenzofuran oxidation was also found to play a key role in naphthalene production in jet-A1 flame, highlighting the significant contribution of oxygenated compounds to PAH production.

Although beneficial to measure the synergistic contribution of all compounds with antioxidant functionality, assessing the capacity of non-protein fractions or small molecules like ascorbic acid with primary antioxidant functionality may be more beneficial in specific populations.

Besides assignments made on nominal mass, isotopic ratio analysis and accurate mass measurements have also been used to determine the contribution of certain compounds to a particular ion intensity.

High phenolic and flavonoid content found in the ethanol extracts of Fusarium sp. and Alternaria sp. imply the contribution of these compounds to antioxidant activities, which was consistent with early study (Govindappa et al. [2011]; Murthy et al. [2011]; Sadananda et al. [2011]).