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The contribution of beverages to energy intakes declined from 21.7% among 20-50y to 13.7% among ≥71y.
All these studies indicate the major contribution of beverages (for example, fruit juices, juice drinks or soft drinks) to the intake of 'added sugars' by young children, whether that be expressed as NMES, sucrose or fructose, depending on the measure used in the country reporting.
to determine whether the chronic contribution of beverages does impact health or body weight control, as suggested in studies examining the longitudinal changes in body weight associated with the intake of energy-containing drinks (Ludwig et al., 2001; Schulze et al., 2004; Stookey et al., 2008; Wang et al., 2009).
Previous work evaluating beverage intakes of adults has focused on the predictors and correlates of consuming specific beverages [ 37- 40], the relation between beverage intake and measures of diet quality [ 13, 15, 40], the contribution of beverages to nutrient or energy intake [ 41, 42], or time-trends in beverage consumption patterns or preferences [ 43, 44].
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Although beverage intake patterns have been shown to differ by smoking status, it is unknown whether the contributions of beverages to intakes of energy and MyPlate components also differ.
The largest contribution of hot beverages (50%%) and alcoholic beverages (14 %) to TFI was observed in Japan.
By contrasting participants' judgments of meals that were identical in all respects except for the beverage, we were able to assess the relative contribution of different beverages to the expected satiation of a meal.
A high contribution of hot beverages to TFI was also observed among Germany, Poland and UK.
The relative contribution of specific beverages to overall fluid consumption is shown in Table 1.
Additional analyses examined the contribution of different beverages to overall water and energy intakes.
In the Belgian samples, the females had a higher contribution of other beverages than males (p = 0.01).
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