Sentence examples for contributing flavour from inspiring English sources

In addition to converting starches from other carbohydrates to sugars, barley malt contains soluble proteins (amino acids), contributing flavour to the distillate secured from fermentation and distillation of grain-malt mixtures.

The many chemical compounds contributing to flavour (taste and aroma) in wines are determined in the vineyard by factors such as the natural environment, vineyard management practices, and vine genotypes, among others.

Extracts from the wood contribute to flavour.

The taste of cheese contributes to flavour character directly and by cross-modal interactions with aroma.

In all ripened cheese varieties, proteolytic enzymes contribute to flavour and taste development and are responsible for changes in body and texture characteristics.

Apart from the choice of yeast, several factors contribute to flavour production.

Propionibacterium freudenreichii is widely used in Swiss-type cheese manufacture, where it contributes to flavour and eye development.

Hop (Humulus lupulus L). is cultivated for its cones, the secondary metabolites of which contribute bitterness, flavour and aroma to beer.

In general, volatile apocarotenoids such as β-ionone and geranylacetone contribute to flavour while the accumulation of coloured carotenoid compounds in the fruit, together with chlorophyll and anthocyanins are responsible for fruit colour [ 30– 30].

If I'm to wean myself off of butter, I need a worthy alternative: something that can create the same melting tenderness as butter while contributing some unique flavour of its own.

In particular, 2-phenylethanol is considered to be one of the most important aromatic alcohols contributing to wine flavour.