Sentence examples for contributed to the taste from inspiring English sources

Spices have contributed to the taste and flavor of foods for thousands of years.

When these catechins react with oxygen, they make two types of chemical; theaflavins, which make the orange-brown colour of tea, and thearubigins, which are thought to contribute to the taste.

Dudley and her team didn't study how the various cacao and coffee yeast strains might contribute to the taste of the finished product.

In previous years, some of the music festivals would have lasted more than one day, but with the combined format, artists like country star Loretta Lynn and fiddler Natalie MacMaster will contribute to the Taste's soundtrack.

To add complexity, VOCs also contribute to the taste of the fruit acting in combination with sugars and organic acids.

Even though several other factors contribute to the taste of goat milk [ 18], genetic variants at SNP14 position could explain part of the significant variations in milk taste.

Seven amino acids are often concentrated in cheese and contribute to the taste of the final product: leucine, lysine, and phenylalanine (bitter); proline and valine (bitter sweet); aspartate and glutamate (salty umami) [ 50].

The recession and changing consumer tastes contributed to the woes.

The shift of habitat from land to water approximately 52.5 Mya and subsequent changes in feeding behavior and habitat might have contributed to the loss of the four tastes in cetaceans.

Mechanization in the 1960s contributed to the making of bread that lacked taste and aroma.

The osmolarity of the preloads could not readily be matched without changing the taste and this may have contributed to the effect of the d-xylose preload on gastric emptying (28) but is unlikely to account for differences in GLP-1 secretion (22).