Exact(2)
At higher temperatures both FSP- and CAL-made sorbents (esp. from CaAc2·H2O) exhibited very high initial molar conversions (95%) but sintering contributed to grain growth that reduced the molar conversion down to 50%.
One of them was NAL1 (Os04g0615000) regulating the development of vascular bundle which may be involved in polar auxin transport (Qi et al. 2008) and contributed to grain yield (Fujita et al. 2013; Xu et al. 2015).
Similar(58)
Wang, Y. et al. Copy number variation at the GL7 locus contributes to grain size diversity in rice.
Creep deformation is simulated in a two-dimensional polycrystalline aggregate by incorporating a dynamic grain growth model, where diffusive matter along grain boundaries contributes to grain growth during deformation, into a diffusional creep model where grain boundary diffusion accommodates grain boundary sliding.
To clarify these mechanisms, it is necessary to identify and classify additional genes that contribute to grain size, whether through cell elongation or cell division, by unified methodology.
In addition to Cd absorbed from roots, remobilization of Cd in leaf blades is also likely to contribute to grain Cd accumulation (Rodda et al. 2011).
Although many genes that contribute to grain size have been cloned from mutants or by quantitative trait locus (QTL) analysis based on bi-parental mapping, the molecular mechanisms underlying grain-size determination remain poorly understood.
Canopy temperature has been shown to correlate with physiological traits contributing to grain yield under field conditions (Reynolds et al. 2007; Lopes and Reynolds 2010; Rebetzke et al. 2013).
This suggests that ZmMBF1c could significantly contribute to grain yield by controlling cell expansion along with regulating endocycle in the maize seedling.
This supports the suggestions that the four multigene families play important roles in maintaining cytokinin homeostasis during reproductive development and will contribute to grain yield and quality.
The BSMV-VIGS system in spikes and grains will be very useful in future research on functional identification of genes contributing to grain quality and controlling the metabolic networks in seed development of wheat.
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