Sentence examples for continuously harvest from inspiring English sources
The more exciting uses of sensors are about creating smart, targeted objects that help when necessary, not wearables that continuously harvest bio-data just for the sake of amassing 1s and 0s.
In addition, our secondary goal was to continuously harvest the influenza virus from the cell supernatant to minimize its residence time in the bioreactor and to maintain high infectious virus titer levels over the course of the production.
They can be cheaply and continuously harvested and are therefore a sustainable source of energy.
Micro-dialysis is commonly used as a minimal invasive technique for continuously harvesting body fluids with substrate and metabolite composition similar to blood.
A steady-state condition in the production of single-cell protein (SCP) can be reached by keeping the DO level constant, while the viable protein is continuously harvested.
The present objective function rather considers a situation where the population is continuously harvested in time with the known or predicted harvesting rate c and the cost of harvesting is small and negligible.
Continued progress in understanding the behaviour of the transcriptome and the metabolome in source and sink tissues is essential, especially in field-grown perennial plants that are continuously harvested for their biomass.
Most importantly, the AB + S biomass can be cultivated under nonsterile conditions on lands not useful for agricultural production and can be continuously harvested during extended period of the year.
For crops that are continuously harvested (e.g. tomato and cucumber), analytical data for mature/ripe products (e.g. fruits) collected at multiple time points during the season were averaged before being used in the standard meta-analyses; if analytical data for immature/unripe products were reported, they were not included in the mean.
Overall, these results confirm that operating the production at a temperature of 35°C and continuously harvesting the supernatants for subsequent storage at 2-8°C 2-8°Cficantly contribute increasignificantlyl titers and the final yield and justify the perfusion producontributetegy used increasingudy.
Results show that we can culture microbia continuously and harvest microbia many times by adjusting the time interval (T) or the input amount of flocculant ((gamma F_{0})), or the time delay.
