Sentence examples for continuous fermentation system from inspiring English sources
Subsequently, a synergistic evolutionary pressure, combining exogenous butyrate stress with 4-methylpyrazole and oxamate, was employed to evolve hydrogen-producing mixed culture with continuous fermentation system.
In cSHF mode, pretreated corn stover is continuously fed to an enzymatic hydrolysis system and the stream leaving this operation is discharged to a continuous fermentation system.
Levan production in batch and continuous fermentation systems by Z. mobilis B-14023 was also investigated recently [ 129].
The objective of this study was to evaluate the effects of altering pH and solids passage rate (kp) on concentration of aqueous H2 [H2(aq)], CH4 production, volatile fatty acids (VFA) production, and fiber digestibility in a continuous culture fermentation system.
Consequently, application of these findings to an industrial-scale continuous biohydrogen fermentation system is crucial for establishing an optimum process development strategy with regard to influent feeding of the system among other factors.
Furthermore, gas stripping was incorporated into the continuous VHG fermentation system to in situ remove ethanol produced by Saccharomyces cerevisiae, and the process oscillation was also attenuated, but restored after the gas stripping was interrupted.
For example, the oscillation period was as long as 7 10 days [ 5], making the process oscillation undetectable with most laboratory research that was maintained only 2 3 days at designated conditions such as the multi-stage continuous VHG fermentation system developed by Bayrock and Ingledew [ 4].
A maximum fatty acid content of 10% of dry cell weight was obtained in batch cultures grown in a continuous gas sparging fermentation system.
The specific ethanol productivity could be improved due to increase in sugar conversion efficiency and higher ethanol yield in a continuous cell recycle fermentation system applying gas stripping at high temperature.
Meanwhile, the process oscillation was effectively attenuated when gas stripping was incorporated into the continuous VHG ethanol fermentation system to in situ remove ethanol produced by yeast cells, which not only further validated the impact of ethanol inhibition in yeast cells on the fermentation process, but also provides an effective strategy for its attenuation.
Thus, the enhanced productivity using this continuous fermentation with the two-tank cell-recycling system was significantly higher compared with that of the batch fermentation.
