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Around 85% of these distilleries operate in fed-batch processes, and just 15% in continuous fermentation processes [18].
Flocculation is a very useful phenotype for industrial yeast strains, since it facilitates cell harvest and represents an easy way of cell immobilization in continuous fermentation processes.
These hurdles are being resolved using several genetic engineering techniques, metabolic engineering strategies, and promising integrated continuous fermentation processes with efficient product recovery techniques (like gas stripping).
This is in agreement with studies that demonstrated that several endogenous hydrolases including proteases accumulate during the late stages in continuous fermentation processes [ 26, 27].
The use of continuous fermentation processes is rare in industrial practice, being largely confined to the production of beer in New Zealand (Davies 1988) and Quorn® mycoprotein in the UK (Trinci 1992).
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After implementing the continuous fermentation process, a constant biogas production was observed.
Furthermore, these results, all obtained in quadruplicate, are important for the development of a continuous fermentation process in the future.
In order to establish consistent acetate concentration within the bioreactor and to increase biomass, a continuous fermentation process for A. woodii was developed.
A newly developed open and continuous fermentation process based on halophiles has been employed to enhance productivity and lower the production cost.
The possibility of the B-BAC application is illustrated on two different industrial examples: the continuous fermentation process and the heat exchanger.
In the case of sodium lactate filtration for the production of LA, the feed stream is the fermentation broth from either a batch or a continuous fermentation process (Carrère et al. 2001).
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