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The superiority of forced periodic operation of continuous cultures over steady-state operations of continuous cultures is demonstrated via appropriate numerical illustrations.
The cells were cultivated as continuous cultures with a dilution rate of 0.005 day−1.
The chapter lists a table containing the maximum H2 photoproduction by continuous cultures of purple bacteria.
In continuous cultures, C. acetobutylicum grown with glucose at neutral pH, produced only acids.
Additionally, continuous cultures were aerated (at 0.02 vvm) or not aerated (Table 1).
Finally, autonomous oscillations in continuous cultures of Saccharomyces cerevisiae are discussed in the light of this model.
These calculations are compared with experimental data obtained on continuous cultures in a wide range of incident radiant energy fluxes.
The study addresses interaction of bacteria and phages in the host parasite system in batch and continuous cultures.
This low pH condition suggested a reduced probability of contamination for prolonged continuous cultures and explained why no significant differences were found between continuous cultures fed with sterilized or non-sterilized media.
Continuous cultures of budding yeast are known to exhibit autonomous oscillations that adversely affect bioreactor stability and productivity.
This method is first evaluated in simulation and then with real-life experimental data collected from continuous cultures of phytoplankton.
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