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Tubers of LLCR plants were collected from fields where rice had been continuously cultivated in flooded soils, and tubers of ULCR plants were collected from fields used for continuous cultivation of vegetables in aerated soil.
Both single crop, batch production and continuous cultivation of mixed crops production studies have been completed.
High population pressure in the central highlands of Kenya has led to continuous cultivation of land with minimal additional inputs leading to soil nutrient depletion.
A continuous cultivation of Clostridium acetobutylicum ATCC 824 is described using a two-stage design to mimic the two phases of batch culture growth of the organism.
Cropping systems in farmland areas of Iran are characterized by continuous cultivation of crops with consumption of chemical fertilizers leading to serious soil erosion and fertility decline.
The performance and dynamic behavior of a two-stage fermentation process are studied for continuous cultivation of microorganisms with metabolic overflow, the growth of which is subject to inhibitions of substrate and product.
Similar(25)
This study supports the potential of continuous cultivations of E. coli at medium cell densities under well controlled conditions as a tool for characterising the impact of environmental parameters and cell physiology under protein production conditions.
With the aim of FFA production, continuous cultivations of an E. coli strain with replacements of fadD, fadE and fadAB, each by one copy of the thioesterse gene from Umbellularia californica, have been performed [ 203, 204].
This work examined the energetic performance of a 6-month semi-continuous cultivation of Scenedesmus obliquus in an outdoor photobioreactor at mid-temperate latitude, without temperature control.
To accomplish analyses of steady-state cells of C. acetobutylicum reproducibly adapted to the two distinct physiological phases, advantage was taken of continuous cultivation states of C. acetobutylicum for the comparison of acidogenic and solventogenic metabolism as a function of the external pH.
The finding by Moges et al. (2013) also indicated lower SOC content in cultivated lands compared to grazing or protected forest areas which was attributed by continuous cultivation, absence of fallowing and erosion.
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