Sentence examples for continuing to provide quality from inspiring English sources

"Among Cancer Doctors, a Medicare Revolt" (Business Day, March 11) brings to light the uncertainty that oncologists face in continuing to provide quality cancer care and treatment to patients on Medicare.

It said: "Our staff are our biggest asset, but also our biggest cost, and we must explore how best to reduce our costs while continuing to provide quality safe healthcare".

"We now know that this proposal stacks up financially and would deliver the savings we must make while continuing to provide quality back-office services for our frontline teams".

It's important to educate consumers about their choices to ensure that we are able to continue to provide quality care in the future.

"But we think this presents an opportunity for [councils] to continue to provide quality green spaces by harnessing the power of volunteers".

On a less technical note, as long as Netflix's subscription price continues to be dramatically below the price of a cable subscription ($64/month, according to the FCC), its reasonable to assume that as long as the company continues to provide quality programming, there is a lot of room for future pricing increases.

The rate "change was made to enable us to continue to provide quality service and to ensure profitability," wrote HSBC.

It is for this reason that the County is taking a significant step forward in acknowledging the value that it can bring to the table for ensuring that our local economy continues to provide quality jobs needed to sustain healthy, vibrant communities.

As it withdraws from some of its activities, it must do so in ways that encourage others to continue to provide quality WES services to the people.

In Ireland, as in many other countries, policy makers and clinicians are now faced with the challenge of continuing to provide high quality care in the context of increasing demand and within on-going financial constraints.

The advice to the food industry was clear: Modify packaging and ingredients in food just slightly to give the impression of health, while continuing to provide poor-quality, nutrient-poor, calorie-dense foods.