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It continues cooking by residual heat without further colouring.
Pour in the cider vinegar, let it sizzle then cover with a lid so the cabbage continues cooking in the steam.
"That's right," he says, and continues cooking.
Many recipes and guides advise that you pull the meat out of the oven a few degrees short of the desired temperature, as the temperature within the meat will continue to increase for a little bit even after you remove it from the heat as the meat continues cooking.
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If needed, continue cooking and check often until fully cooked.
If not, continue cooking until they are.
Stir and continue cooking for another 15 minutes.
Stir the fennel into the shallot and continue cooking.
Add onions to the cabbage and continue cooking.
Add mussels and lobsters and continue cooking until mussels open.
Flip chilies, and continue cooking until all sides are pliable.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com