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She continues heating up.
Drizly is also a new competitor in the space, which is sure to continue heating up.
In other words,the space is bound to continue heating up.
Get everything mixed together, and continue heating until warmed through.
Stir well and continue heating until it's melted thoroughly.
Stir to combine and continue heating for another 2 minutes.
If the country gravy seems a little too thin, continue heating it at a light simmer.
Once the pressure canner has reached 10 lb (68 kPa) pressure, continue heating for 35 minutes.
Add the sago only to the jam and continue heating until the sago grains turn clear.
If pieces have not melted, continue heating in 30 second increments.
With the water temperature remaining constant at 140 degrees Fahrenheit, continue heating large eggs for a full three minutes.
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