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If they continue to be pasted by the voters, will they have the authority or the courage to enact what the chancellor, Gerhard Schröder, has heralded as "the biggest reform package in federal [ie, post-war] German history"?The list of Social Democratic defeats in state and local elections is certainly becoming embarrassingly long.
We're going to continue to copy and paste into news stories like these quotes along the lines of, I didn't think he was capable of this.
On the Internet, Kluger and Slavin created the popular "Memo to George" series for Salon.com; and numerous websites and blogs continue to cut-and-paste their work (with no remuneration to the authors whatsoever).
Members of Congress stepped in to block the administration from limiting the amount of potatoes children could be served and to allow schools to continue to count tomato paste on a pizza as a serving of vegetables.
Congress, learning from its mistake last year in ordering the Agriculture Department to continue to treat tomato paste on pizza as a vegetable, should rely on the advice of top nutrition experts to help eliminate junk food sold in school cafeterias and vending machines so that our child obesity crisis does not become a national security crisis.
You should continue to apply this paste every night for at least a month in order to see any positive results.
the tomato paste and continue to cook, stirring frequently, until the paste darkens slightly and forms a thin film on the bottom of the pan (careful not to burn), about 5 minutes.
The mixture will continue to thicken into a paste.[5].
Add sea salt and clay to mixture and continue to mix until smooth paste like consistency.
So, can cut-and-paste culture continue to flourish on the internet?
Add the egg whites and cardamom and continue to pulse until a thick paste is formed.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com