Exact(5)
Stir to combine and continue heating for another 2 minutes.
Once the pressure canner has reached 10 lb (68 kPa) pressure, continue heating for 35 minutes.
Cover the pot and continue heating for as long as necessary according to expert recommendations for each vegetable.
Continue heating for ten minutes, then turn off the heat.
Continue heating for thirty seconds at a time until the sugar develops the consistency of syrup.
Similar(55)
With the water temperature remaining constant at 140 degrees Fahrenheit, continue heating large eggs for a full three minutes.
During continued heating at 150 °C for 1 h, the solution becomes more and more viscous and finally a xerogel.
She continues heating up.
Add the yolk mixture slowly to the warm beer and continue to heat for 5 minutes.
Continue heating and stirring the Velveeta for several minutes or until the cheese is halfway melted.
Continue heating another 3 minutes.
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