Sentence examples for context of crop from inspiring English sources

Our data support the notion that studies focused on stress combinations rather than individual stressors are able to provide novel information in the context of crop improvement.

The study of plant response to multiple concurrent stimuli, however, can provide insights into both ecological adaptation and, in the context of crop species, crop performance.

The information generated is relevant in the context of crop improvement and should provide valuable insight more specifically for current research and biotech approaches.

Although this has provided valuable insights into the role of cytosine methylation (5mC) in gene function and development, there are drawbacks to employing met1 mutants in the context of crop improvement, due to the widespread re-patterning of epigenetic marks within the genome.

In the context of crop improvement, wide crosses such as those involving parents from different genera or/and different ploidy levels are of particular interest because they offer the potentiality of introgressing novel genes into the primary gene pool of the crop (Ozkan et al. 2001; Zhang et al. 2011).

Given their frequent occurrence in nationally representative samples and the amount of U.S. biosolids being applied on land as soil amendment, this study warrants more research into the occurrence and fate of nitrosamines in biosolids-amended soils in the context of crop and drinking water safety.

The term "to become feral" in the context of a crop refers to the crop's occurrence outside cultivation.

Predator avoidance behavior by adult whiteflies should be investigated further in the context of trap cropping and other crop-habitat alterations designed to help manage whitefly abundance.

Experience in Malawi suggests that smallholder IPM is best viewed in the context of improving crop management since, without higher yields, the economic incentive for IPM on staple food crops is limited.

Accordingly, this section outlines the limited published studies that examine the effects of GBHs on crop nutrition, first in the context of GS crops and then with regard to GR crops.

These impacts will occur in the context of rising crop demand, which is projected to increase by about 14% per decade until 2050.