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Now, the annual contest of meat and spice still comes down to who makes a better bowl of red: the purists in the Fowler camp or the revisionists in the Chili Appreciation Society International?
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The champion of a meat-eating contest, Luo adores meat and meat loves him back, to the point of speaking to him in voices.
Depending on whether you read this online or on paper, via home delivery or in your shrink's waiting room, today may be your last chance to contribute to the Ethicist's once-in-a-lifetime, globe-spanning, paradigm-upending reader contest, on the subject of meat.
"ELITES DABBLE IN ETHICS OF MEAT," CAPITAL PRESS The contest is a conspiracy.
There will be hearty tastings of meat dishes, a sausage bar, a butchering contest sponsored by Whole Foods Market starting at 6 p.m. and even a few non-meat demos, like a lesson on how to make homemade ketchup, mustard and sriracha sauce.
Every four years, a Japanese Wagyu competition takes place like a wet t-shirt contest, where a panel of judges votes on the best piece of meat.
Here's a telling comment from the recent New York Times essay contest on the ethics of meat-eating: "Vegans claim to be more ethical, but why can't they be the most ethical and eat only rocks and gravel?" Unachievable standard of success, anyone?
A more literal kind of meat is featured in December at the club's annual Carnivorous Nights taxidermy contest, a raucous festival of applied zoology.
Carnophobia- Fear of meat.
Meat processing, preparation of meat for human consumption.
Are people made of meat?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com