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Lipid and triglyceride contents on the second, sixth and tenth days of culturing were demonstrated in Figures 1 and 2. Reduction in nitrogen concentration up to 25% accompanied by raising the temperature from 15 to 35°C resulted in an increase in both lipid and triglyceride contents with maximum values at 30°C.
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However, earlier one-dimensional atom probe (1DAP) results indicated the existence of carbon-rich regions having much lower carbon contents, with maxima of around 10 at%.
This included the observation of a periodically changing A + T-content with maxima spaced by a full turn of the DNA helix.
On the other hand, the ionic conductivity in P-PVA·Me4N+/PAA composite films showed a bell-shaped dependence on the PAA contents with a maximum value at [CO2H]PAA/[OH]P-PVA=1.
The n-hexane fractions of all three parts exposed minimum phenolic contents with a maximum TPC value in leaves (12.61 GAE mg/100 g).
The fragility (m) increases first and then decreases with the increasing of Cu content, with a maximum m = 63.6 for x = 10.
When optimizing the grams of sugar released by gram of ozone, the highest influence parameter was moisture content, with a maximum yield of 2.98 gSUGARS/g O3.
The minimum phytic acid content with a maximum free amino acids was obtained at 1.4% yeast extract when the flour was fermented for 83 h.
The present study area represents granitic aquifers affected by very high amount of fluoride content with a maximum of 2.2 mg L−1.
PTH increases cartilage cyclic AMP content, with the maximum rise occurring after 30 min incubation, and a return to levels found in pelvic cartilages incubated in medium alone by 4 hours.
There is a variation ofMSwith Sr content with the maximum atx = 0.3 for decomposition temperature of 900 °C, and at temperature below this the maximumMSof 40.4 emu/g is found atx = 0.2.
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