For pure blend, most of copolymers have relatively high molecular weight with low PC content, which implies that transesterification reaction most likely happens only once between a PLA chain and a PC chain during mixing process, and only a small amount of multiple reactions happen.
He adds that "We will absolutely continue working with companies like AP on non-sports content," which implies that STATS will now retain an exclusivity on using Ai for that specific vertical.
In the compaction curve, the dry density changes gradually depending on the water content, which implies that there is no distinct difference in compaction according to the replacement ratio of red mud.
Although all samples exhibit velocity-strengthening behavior upon stepwise changes in sliding velocity, the ratio of the (a − b) value to the velocity dependence of steady-state friction (∆μss/∆lnVsliding) decreases with increasing clay mineral content, which implies that the friction component decreases while the flow component increases accordingly.
Also, these patients seem to have a lower total body fat content, which implies that subcutaneous body fat is relatively 'inert' in metabolic and inflammatory/mediation terms.
The intrinsic nucleosome occupancy is correlated with GC content, which implies that some TFBSs with high GC content may be well bound by nucleosomes [ 4, 5, 8, 37], while others with low GC content may be not.
Compared to other S. pneumoniae serotypes, serotype 1 maintains a more uniform genetic content which implies that serotype 1 strains are more likely to be clonally related than strains of other serotypes.
The band gap and near band emission energies determined from absorbance and photoluminescence spectra both increased linearly with increasing Mg content, which implied that the Mg worked effectively on ZnO band gap engineering, irrespective of Al codoping.
A strong correlation between FRAP assay and total phenolic content as well as total flavonoid content was observed which implies that antioxidants in both these plants are highly capable of reducing oxidants, whereby correlation coefficients observed between total phenolic content and total flavonoid content with FRAP are r = 0.915, r = 0.911, respectively.
This is tied inextricably to the rise of transience in online content, he says, which implies such a high level of expendability in content that once it's read, it's considered immediately gone, in essence.
