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However, 8-oxoguanine contents were shown to be significantly decreased in the presence of MG prior to H2O2 exposure.
Soluble protein contents were shown as relative values of those measured at 10 days.
Considering the effects of varying YE levels, the growth of yeasts, pH value of final broth and production of SL in RSHH fermentation medium containing different yeast extract (YE) contents were shown in Table 4.
Liver and fecal lipid contents were shown in Figures 1C and 1D.
Finally, the unusual transcripts were detected in plant cell, and their contents were shown to depend on the physiological state of cells.
In phantom measurements the fat contents were shown to be highly reproducible and well correlated with the results of optical image analysis [ 79].
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The decrease in CaO contents are shown in Table 5.
The table of contents is shown in Table 3.
Maximum H2O contents are shown by the color scale.
XRD patterns of the Co3O4/MWCNT samples obtained with different cobalt contents are shown in Figure 1.
The XRD patterns of samples containing different Fe and Ag contents are shown in Fig. 1.
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