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Their relative contents were determined by NMR spectroscopy.
The extent of ion exchange and phase contents were determined.
Sugar and starch contents were determined, and starch was localised histochemically.
Total body energy, crude protein, fat, ash, and moisture contents were determined.
Cellulose, hemicellulose, and lignin were extracted, and their contents were determined.
Aerial biomass (AB) and N contents were determined for all crops.
For leucite-based materials, crystalline contents were determined by microstructural analysis.
In addition, the sulfide and carbonate contents were determined to calculate the net acid potential.
Heavy metals and major element contents were determined by extraction with aqua regia.
Moisture and vitamin C contents were determined in both fresh and dried samples.
The oil contents were determined gravimetrically.
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