There was no significant difference in Ni contents of different types of smoked tobacco products.
The scenarios are based on current biomass availability (Supplementary Methods and Supplementary Tables S1 and S2), the composition and energy contents of different types of biomass and the biochar derived from each (Supplementary Tables S3 and S4), and the rate of adoption of biochar technology (Supplementary Fig. S3).
Many PCA models were computed with different variables: heavy metals contents and some agro-chemical parameters which characterize the soil samples from contaminated and uncontaminated areas, HMs contents of different types of vegetables grown and consumed in these areas, and the complex parameter target hazard quotients (THQ).
Our study is the first extensive report on the metal contents of different types of honeys originating from Bangladesh (Table 4).
Differences exist regarding the overall content of different types of amino acids: the yeast protein contains larger and smaller percentages of charged and uncharged polar residues, respectively, as compared to the human homolog (Table 1).
The Table provides a comparison of the vitamin and mineral content of different types of meat.
Based on the physicochemical properties of the peptides, ten variables were studied: content of different types of amino acid side chains (cysteine, hydrophobic, polar, basic, acidic, aromatic rings, amide, alcohol side chains), isoelectric point, and net charge.
Such framework creates a new waste classification system based on water and pollutant content that links inconsistent data sources with different degrees of detail, and allows for estimating average properties, including the energy content, of different types of primary produced hazardous liquid waste.
Laser-induced breakdown spectroscopy (LIBS) has been used to determine the lead content of different types of lead silicate glasses commercially designed as sonorous glass (which contain ∼ 10 wt.% PbO); crystal glass (with at least 24 wt.% PbO) and superior crystal glass (with at least 30 wt.% PbO).
It was derived from SGML (Standard Generalized Markup Language), the international standard for defining descriptions of the structure and content of different types of electronic documents [ 10].
There is a wide variation in the salt content of different types of cheeses and even within the same type of cheese.
