Both analogues accumulated to significantly higher intracellular levels in E. coli than the parent salicyl-AMS compound, consistent with correlations between accumulation and size, hydrophobicity, and aromatic ring content identified using variants in the acyl region above.
Responses were assessed for the presence of concepts identified using content analysis.
Differences in G+C contents were identified using the Mann–Whitney U‐test.
Instead, the optimal number of partitions, and their contents, are identified using a Bayesian mixture model analysis, which is not influenced by preconceptions about nucleotide evolution.
Orthologous gene content was identified using blastp to identify reciprocal-best-hits in pair wise inferred proteome comparisons.
The QTLs underlying the isoflavone content were identified using the ICIMapping v3.3 software [ 55].
GC content was identified using the 'geecee' program from EMBOSS package [ 44].
The dityrosine content was identified using transition reactions ions 361.1/315 and a retention time of 5.5 min, consistent with that of a dityrosine standard.
Genomic regions with atypical GC content were identified using the 'sliding window' technique with a window size of 3,000 bp and a step size of 1,000 bp.
Based on a linkage map of 1,719.7 cM, QTLs for starch content were first identified using the BLUP value across the three environments.
