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However, these new architectures have motivated researchers to investigate new privacy solutions that allow DOSN's users to protect their contents by taking into account the decentralized nature of the DOSNs platform.
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Furthermore, we extend the analysis of information content by taking into account word context rather than just word frequency.
Then, he demonstrated how an in-house placement test could be revised to link the test content to the program content by taking an item-analysis strategy.
Bauer described self-consciousness, conceived as an immanent and subjective universality, as the motive force of history, generating historical content by taking up and transforming the given.
Supporting Twitter, Facebook, Instagram, and even Slack, SocialWall's algorithm claims to be able to bubble up the best or most brand appropriate content, by taking into account things like who posted the content, how influential they are, how much engagement the post is already getting (likes, retweets, comments etc)., sentiment, and even image quality if an image is included.
Thus, we transformed GC content by taking the absolute value of (0.5 – GC content).
The relative level of target messages in cells was normalized on the basis of its 18 s content by taking the difference of threshold cycles between target gene and 18 s.
In these environments, the ICN forwarding strategies typically rely on broadcasting, which facilitates content distribution by taking advantage of the shared medium, but brings about undesirable side effects.
We also obtained the GCmax and GCmin content values by taking the GC-richest and GC-poorest codon for each amino acid, respectively.
It has been shown in previous research works that the transmission performance of UEs can be enhanced significantly by caching contents at the infrastructures of the RANs [11 16]; hence, designing reasonable cache content placement schemes by taking into account both caching constraints and possible performance enhancement is of particular importance.
More, recently investigators [6] [10] have experimented with combinations of hexoses (e.g., 2 glucose/fructose) to raise drink solute content above 6% by taking advantage of specific intestinal transporters that promote solute absorption [11] [14].
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