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The SCR results show fresh Cu/SAPO-34 with 3.91% copper loading (F-Cu-3.91) performs the superior NO conversion, wide temperature window and excellent nitrogen selectivity among fresh samples, and NO conversion is mainly determined by isolated Cu2+ contents at low temperature.
Where we observed interactions, we found higher sterol contents at low light in the low-P cultures than in the high-P treatments.
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It can be concluded that there is a positive relationship between gas content and vitrinite content and at low vitrinite content stage, gas content increases slowly.
For model proteins the interaction is monitored vs. PG content at low ionic strength [2].
Concentration dependence of conductivity of MWCNTs/Larit 285 composites increases with the increment of MWCNTs content at low filler content until it reaches a plateau, then conductivity increases again.
The storage moduli (G′), loss moduli (G″), and dynamic viscosities of these samples increased monotonically with attapulgite content at low frequencies.
The deterioration of seeds wintering on the field surface in temperate regions could be affected by high moisture content at low temperature as discussed earlier, thus accelerated aging can be induced by soaking at low temperature (4°C).
Recent studies have clearly identified large perturbations of the ionosphere, particularly in the ion drift measured at Jicamarca, and total electron content at low latitudes during SSW events (Chau et al. 2009; Goncharenko et al. 2010a, b).
It was found, that both the voidage and the critical values increased with the solid content at low solid loading, approx. c="0 3%, and decreased at higher loading, c>3%.
During the highest tides in the post-monsoon season, sulphate concentrations were just slightly higher than in low tide conditions, whereas during monsoon season, the sulphate content at low tide was higher than at high tide at Pashurtala Canal, Kalagachhi Canal and Nildumur.
The extent to which the cations impact the transport properties depends on the water content: at low hydration levels the controlling factor is the cation (and its interaction with the sulfonate sites), at increasing hydration the dominant factor becomes water volume fraction, although it is also controlled by the cations.
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