Sentence examples for content with lower from inspiring English sources

Over time, such thermally driven stochastic activity can collectively lead to a global gauge shearing, the location of which correlates with regions of low icosahedral content with lower coordination and higher density.

While HEVC is great for delivering high quality content with lower bitrates, compressing content in HEVC is not an easy task.

In addition, this decreasing in the total surface area could be explained that part of zeolite crystallinity was collapsed to form an amorphous content with lower surface area and meso-porosity during catalyst preparation and activation methods.

It did however correlate with GC content with lower coverage in regions that showed a high GC content.

A T1 map of the cartilage allows assessment of the GAG content, with lower values corresponding to areas of GAG depletion.

The designed content network for supporting IPTV services is composed of several peer service areas, and all video servers are classified into two types – Type 1 and Type 2. Type 1 video servers only store the contents with high hit rates, while Type 2 video servers store other contents with lower hit rates.

A remarkable increase in iron content, together with lower physiological iron scavenger ferritin, is also present in the substantia nigra pars compacta of patients with Parkinson's disease (Sian-Hülsmann et al., 2010).

However, the utilitarian must supply an account of why racist or sexist preferences should be discouraged if the same level of total long term utility could be achieved by encouraging the less powerful to be content with a lower position.

This elevated PUFA content was matched with lower saturated fatty acid content, primarily 16 : 0, whereas content of monounsaturated fatty acids did not appear different than other groups.

There was however a strong negative correlation between mean coverage and GC content as higher GC content was associated with lower median coverage per gene.

Products were chosen on the basis of oat content, and those with lower saturated fat and refined sugar contents were preferentially selected.