Sentence examples for content were evaluated from inspiring English sources
Quality parameters such as colour, texture, pH and moisture content were evaluated after 0, 7 and 14 days of storage, together with a sensory evaluation.
Gas composition inside the packages was monitored during the storage period and quality parameters such as colour, texture, pH and moisture content were evaluated after 0, 7 and 14 days of storage, together with a sensory evaluation.
Total flavonoid content were evaluated as catechin equivalents (CE g/100 g of dry plant matter).
The effects of coal particle size and moisture content were evaluated.
Other granule properties, namely the geometric standard deviation, the Hausner index, the angle of repose and the moisture content, were evaluated at the optimal operation conditions.
The extraction conditions such as extraction time, extraction temperature, mass ratio of ILs to MAA aqueous solution, initial concentrations of MAA, and water content were evaluated.
The fibre content is evaluated.
Chlorophyll content was evaluated as reported (Lin et al. 2013).
The Er content was evaluated to 1×1021 at cm−3.
The phase content was evaluated by X-ray diffraction (XRD).
The flavonoid content was evaluated under different treatments and results are shown in Fig. 2.
