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The calcium content was studied with Energy Dispersive X-ray Spectroscopy (EDXS) using a Bruker XFlash 6I30 detector integrated with a scanning electron microscope (JEOL JSM-6610LV).
The temperature dependence of the equilibrium water content was studied by the Gibbs–Helmholtz equation.
The influence of reactants on pore structures and Ti content was studied in detail.
The effect of PDMS content was studied with PDMS of MW 1000 and 2000.
The influence of pressure, and superficial velocity of supercritical CO2 at 313 K, on the Capsicum frutescens oleoresins yield and capsaicinoids content was studied.
The loss of structural carbohydrates from orchardgrass (Dactylis glomerata L). ensiled at a low (LM, 40%), medium (MM, 65%) and high moisture (HM, 76%) content was studied.
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The effects of carbon source on oxygen content were studied.
Finally, match algorithms for text content are studied.
Different percentages of latex content were studied as the joint material.
The influence of each parameter and the influence of the water content were studied.
The effects of feed flow rate and solid content were studied.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com