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The chlorophyll content was predicted using the reflectance data from the validation datasets, the predictions were compared to actual measured chlorophyll values, and the RMSE of the chlorophyll prediction was determined.
The protein content was predicted from the fluorescence landscapes by partial least squares (PLS).
Oil content was predicted by yield with fair accuracy where R2 was 0.425 and RMSE was 2.36%.
Results showed that the level of pit content was predicted by rain or storm water entry, terrain, cleaning before or after use and number of households using the latrine.
The maximum individual desirability of FAME content was predicted to be 87.68% corresponding to an ultrasonic power of 150 W, reaction time of 100 min, methanol:oil molar ratio of 83 and chloroform:oil molar ratio of 97.
Indeed the outer core was devoid of MaSp 2 (Figure 4), which due to its proline content was predicted to impede in the formation of β-sheet structures, to reduce the lateral growth of crystallite areas, and to be excluded from areas of high β-sheet content [10], [23], [29].
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Transient profiles of cell voltage, activation and ohmic over-potentials, saturation level of liquid water, oxygen concentration, and membrane water content are predicted under various operating conditions.
Five soil properties such as sand content, clay content, soil organic carbon (SOC) content, extractable iron (Fe) content and extractable zinc (Zn) content were predicted using reflectance spectra over 350 2500 nm.
Curd yield and curd moisture content were predicted from the time to the maximum slope of the first derivative of the light backscatter ratio during coagulation and the decrease in the sensor response during syneresis.
Gly (and Pro) is an important component of the flexible region; a protein that contains low Gly content is predicted to have low flexibility.
Saturated water content (θS) was predicted from data measured at 0 cm matric potential.
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