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Milk fat content was higher for oil (P<0.10) and milk protein content was higher for AP (P<0.04).
The ATP content was higher in RCC4-EV cells than in RCC4-VHL cells (Fig. 2d).
Milk fat content was higher with FLS or OSO than control (40.8 vs. 33.8 g/kg).
Milk glutamine content was higher in AminoGut supplemented pigs throughout lactation.
Soil water content was higher, whereas temperature was lower, in zero tillage than conventional tillage.
Conjugated linoleic acid content was higher in milk from FB than in milk from AC goats.
The nanocrystalline ZrN phase was observed as the nitrogen content was higher than 11.1 at.%.
Chlorophyll content was higher in Wiesloch compared to Schluchsee and varied between provenances (Fig. 3A, Table 2).
DNA content was higher for cells grown on decellularized scaffolds with a maximum content of about 1.3×106 cells/construct.
Milk urea nitrogen content was higher when cows consumed AS (16.4 mg/ dL) compared with KRS (13.4 mg/dL).
However, milk fat content was higher for cows fed hay and silage, compared with cows fed pasture.
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