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Chlorophyll content was evaluated as reported (Lin et al. 2013).
The phase content was evaluated by X-ray diffraction (XRD).
The flavonoid content was evaluated under different treatments and results are shown in Fig. 2.
The Er content was evaluated to 1×1021 at cm−3.
Damaged starch content was evaluated with a starch damage assay kit (Megazyme International Ireland, Wicklow, Ireland) following the manufacturer's instructions.
First, dextran-spermine was synthesized and the amine content was evaluated as described in the literature (Azzam et al. 2002).
The total phenolic content was evaluated by colorimetric analyses using Folin Ciocalteu's phenol reagent (Singleton and Rossi 1965).
However, few data (one) are available on bioaccessibility on dust, although dust Pb content was evaluated at some of the sites studied.
The effect of co-gasification of coal/torrefied biomass blends of 0, 20, 40, 60, 80, 100% w/w torrefied biomass content was evaluated.
In the following study, the potential of different inducers to increase the GSH content was evaluated by means of design of experiments methodology.
In vitro ruminal fermentation of ground and dry-rolled barley samples differing in starch content was evaluated using a batch culture technique.
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